Supporters signed up already for 2008:
- A Taste of Sussex (part of Sussex Enterprise promoting Sussex producers)
- Brighton & Hove City Council
- Brighton Racecourse
- Cardigan
- Fatsand
- Food Partnership: Brighton & Hove
- Hilton Brighton Metropole
- Juice FM
- Justbiz
- KOBA
- Lime
- Martin Searle Solicitors
- Natural PR
- New Era Associates
- Paskins Hotel
- Rageous Media
- SEEDA
- Style Accountants Ltd.
- The Argus
- The Brighton and Hove Business Forum
- The Latest
- The Thistle Hotel
- We Love Local
- Zilli
Quotes supporting Brighton & Hove Food and Drink Festival:
Observer Food Monthly:
"Brighton is turning into a right little foodie capital, and this will be amply reflected in the Brighton & Hove Food and Drink Festival 1-30 September."
Alan McCarthy, Chief Executive, Brighton & Hove City Council:
"The city is increasingly making an impact on national polls on food and drink, such as the Observer's recent food awards and it has recently been announced that the City is the Vegetarian Society's Destination of the Year. The UK's best can often be found here from pubs to fish and chip shops to up market restaurants. The Festival helps highlight and encourage that diversity and quality."
Roger French, Managing Director, Brighton & Hove Buses:
"The Festival is a great boost for the City offering a fantastic opportunity for businesses to work together to raise the profile of the wide variety of restaurants in Hove and Brighton."
Tony Mernagh, Executive Director, Brighton City Centre Business Forum:
"This festival has become an integral part of the Brighton & Hove calendar and it is a testament to its quality and scale that lots of people think it has been going since the days of Prince Regent. He might not have started it but it is certainly a wonderful celebration of the very best in food and drink that he would have appreciated"
Adam Bates, Head of Tourism, Brighton & Hove City Council:
"The Brighton and Hove Food Festival is a huge bonus for the eight million visitors who come to our city each year, profiling the best that is on offer and helping tempt people to come back time and again for another 'taste'".
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